Internet Marketing Forum

For Webmasters and Entrepreneurs

Welcome, Guest. Please login or register.
Did you miss your activation email?
Feb 08, 2012, 07:51:54 PM

One of the best ways to persuade others is with your ears - by listening to them.

- Dean Rusk

Home

Privacy

Internet Marketing Forum > General Discussions > Off Topic Discussions > Cooking and Recipes

eggless cake?

0 Members and 0 Guests are viewing this topic.

Pages: [1]

Author

Topic: eggless cake? (Read 848 times)

mary

Beginner

Joined: Sep 2009
Posts: 29

$View mary\s Profile$

South Africa

Oct 21, 2009, 09:51:35 AM

how to make eggless cake using dry fruits and healthly to eat? It should not have more calories and very light.

Newcastle locksmiths

elashan

Beginner

Joined: Mar 2010
Posts: 11

$View elashan\s Profile$
Gender: Male

Mar 19, 2010, 06:11:48 AM

hi there
you may try this method:

Ingredients:
• 1 Cup grated mixed fruits / 1 Cup mashed banana with little lime juice
• 1 Cup water
• 1 Cup sugar
• 2 Cups self-rising flour
• 1/4 Cup milk
• 125 gms Butter
• 1 tsp Soda bicarbonate
• Vanilla essence
How to make Eggless Cake:
•   Heat water, sugar and butter together till the butter melts.
•   Let the above mixture cool completely.
•   Add soda bicarbonate to mixture.
•   Mix flour, fruit and milk in a bowl.
•   Mix both the mixtures.
•   Add Vanilla essence according to the amount of cake.
•   Pour the whole batter into a greased pan.
•   Bake it at 180 C for one hour.
•   Eggless cake is ready.

thanks

Mobile Video

islabcuasgrande

Beginner

Joined: May 2010
Posts: 25

Your PostMaster

$View islabcuasgrande\s Profile$

Philippines

May 22, 2010, 11:13:35 AM

I'll be very much proud to introduce this one eggless foodstuff...
* Ingredients & Procedure
* My Notes

Ingredients & Procedure
Sweetened Condensed Milk 1 (14oz/300ml) can
Unsweetened Chocolate, chopped 2 squares (1 oz each)
Vanilla Extract 1 teaspoon
Chocolate Cookie Crumbs (I used the Oreo baking crumbs) 2 cups plus 2 tablespoons
Mini M&M’s/Color sprinkles/Nuts 1/4 cup

1 Grease 8-inch square baking pan or line with foil.

2 In a medium saucepan over low heat, combine the sweetened milk and chocolate; cook and stir just until boiling. Reduce heat; cook and stir for 2-3 minutes or until mixture thickens.

3 Remove from heat and stir in vanilla.

4 Stir in 2 cups of cookie crumbs. Spread evenly in prepared pan. Sprinkle with remaining cookie crumbs and sprinkles or nuts; press down gently with a spatula.

5 Cover and chill 4 hours or until firm. Cut into squares. Store covered in refrigerator.

Im sure you're going to like it!

Latest Blog Post :

lincoln city hotels|local directory submission

vikramrandhawa

Junior Member

Joined: Sep 2011
Posts: 71

$View vikramrandhawa\s Profile$
vikramrandhawa is from India

India

Sep 14, 2011, 07:07:26 AM

But i like cake with eggs dont like eggless cake..But i like the chocolate cake most..

stock market tips,Bank nifty tips,option call | web design company,web hosting company

myname

left the building
Junior Member

Joined: Oct 2011
Posts: 50

$View myname\s Profile$
myname is from Pakistan

Pakistan

Oct 30, 2011, 01:59:13 AM

Cinnamon Apple Cake
Ingredients

280g plain flour
1 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon salt
220g caster sugar
125g butter
350g apple sauce or purée
2 tablespoons treacle
155g sultanas

Preparation method

Prep: 20 mins | Cook: 45 mins
1. Preheat oven to 180 degrees C. Grease and flour a ring tin.
2. In a medium bowl, sift together the flour, bicarbonate of soda, cinnamon, cloves and salt. Set aside.
3. In a large bowl, cream the sugar and butter until fluffy. Mix in apple sauce and treacle.
4. Gradually add the flour mixture and beat well to moisten. Fold in the sultanas.
5. Pour into prepared cake tin. Bake in preheated oven for 45 minutes, or until skewer inserted into the middle of cake comes out clean. Cake will not rise to top of the tin. Cool for 10 minutes and remove from tin and cool on wire rack.

Summer Savings! $7.49 .com domains at GoDaddy.com!

Pages: [1]