Joined: Nov 2007
Posts: 14
I'd swim a river full of crocodiles for one pizza.
  Slovakia
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 Nov 27, 2007, 11:53:08 AM | #1 |
Basically I just dip ducks in large bucket into icy salty water over night. This type of poultry has specific flavour that should be kept unique (same with rice when cooked not even salt should be added, in my opinion.) Next day I take the bird out and place it in larger old roaster pot right onto apples cut into quarters, 5 apples is plenty. Little bit of pepper on the skin, 3 cups of water under and there they go into the oven for slow roasting usually for 2-1/2 hours at 375°F - 190°C plus at the end lid gets opened for 20 minutes for browning. This is very simple way of cooking and roasting ducks but results are soft and fantastic.
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